Intensive Cooking Course at an Ancient Abbey in Chianti TUSCANY, LAND OF SOUL


4 days 3 nights


4 days 3 nights


4 days 3 nights


Intensive Cooking Course at an Ancient Abbey in Chianti - CODE: WFCHIA06

4 days 3 nights

Join an intensive traditional Tuscan cooking course! The course develops over 2 days of morning and afternoon sessions comprising 4 half day cooking classes. From the typical “schiacciata”, a kind of flat bread flavoured with extra virgin olive oil and salt to the dessert, passing through the “pasta” world, without forgetting meat and vegetables,you will make a journey through the excellences of the Tuscan products. The course is held at a beautiful abbey in the heart of Chianti Classico. The informal and intimate atmosphere of the abbey’s private dining room, where lunches and dinners are served after the cooking classes, is the perfect frame for a unique experience where fun and professionalism are wisely mixed. The final touch is the selection of the wines well paired with the prepared menu which brings out flavours and aromas of the food.


4 days

N° pax:
Min. 4



Day 1

From 02:00pm to 06:00pm check in and free time.

08:00 pm dinner.

Day 2 and 3

From 08:00am to 10:00am - rich buffet breakfast.

10am (on day 2 only) - guided tour of the abbey.

10:30am - the morning cooking class starts.

01:00-01:30 pm - lunch in the owner’s private dining room.

In the afternoon some free time for a swim in thelarge outdoor pool, a stroll through the monumental renaissance gardens or a walk in the pristine forests which are criss-crossed by walking paths.

05:30pm - the afternoon cooking class starts.

08:00pm - dinner in the owner’s private dining room.

Day 4

Breakfast and check out.


Please note:

Each cooking class will have a different menu. Vegetarian and vegan dishes on request, as well as special dishes for guests with food allergies or intolerances.


What's included:

  • 3 night stay in a double (twin on request) bedroom (city tax not included, € 1,50/night per person).
  • Rich buffet breakfast every morning.
  • 4 cooking classes with lunch and dinner afterwards. During lunch and dinner a selection of organic wines as well as Vinsanto and grappa are served.
  • 1 dinner at the restaurant (of the resort).
  • Guided tour of the abbey and old wine cellars.
  • Apron, recipes, diploma.

Special Terms and conditions apply



Transportation is not included (available upon request)

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