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Cheese making class in Cortona
Cheese lovers are going to love it

Join a cheese making class in a genuine Tuscan farm located near Cortona, and discover the traditional method of production and aging of Pecorino cheese.

Through a fun hands-on lesson, learn to make three different types of local cheeses: raviggiolo, pecorino e ricotta. The owners of the farm don’t pasteurize their milk and therefore, their cheese is a raw milk cheese. It is a unique and different experience!

After the lesson, enjoy a cheese themed lunch accompanied by good wine.

Please note: 
The farm is about 11 km away from the town of Cortona.

  • Tasting


01/01/2022 31/12/2022 € 0,00 day rate per adult per experience

Rates notes

What's included:

  •    Short visit to a farm (shared).
  •    Cheese making class (shared).
  •    Apron, booklet about the art of pecorino and diploma.
  •    Lunch (bruschetta, cheese platter including raviggiolo and 3 different types of pecorino, pasta course, ricotta cheese with jam, wine).
Extras and Upgrades:
  • Private transfer from/to your accommodation.
  • Private experience.


Any cancellation by you must be notified by email to This email address is being protected from spambots. You need JavaScript enabled to view it. .

We will acknowledge your cancellation by email.
  • Cancellations received UP to 30 days BEFORE experience beginning: 30% CHARGE (deposit).
  • Cancellations received FROM 30 day TO 15 days BEFORE experience beginning: 50% CHARGE.
  • Cancellations received LATER THAN 15 days BEFORE experience beginning, late arrivals and no shows: NO REFUND.

This is applicable to any participant that fails to arrive, or arrives after experience beginning.


Rain policy:

This experience runs rain or shine.

Price starting from:

€ 0,00 per day
Max participants: 10
Duration: Half day
Price starts from: € 0,00

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Via Vittorio Veneto, 18 52100 Arezzo

Escape srl, P.IVA 01580130514
Registro Imprese di Arezzo - REA 123193, Cap.Soc. I.V. 75.600 Euro


Opening time: Monday to Friday, 9am - 5pm

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