Get the opportunity to learn how to cook original Etruscan-Medieval recipes in this special unique cooking class, and discover the origins of Tuscan cuisine.
Learn from a local chef how to prepare a handmade pasta soup using unrefined flour, a meat dish with “agresto”, the typical medieval must-based dressing, and a dessert.
Despite these traditional meals date back to many centuries ago, food in Tuscany has not changed much and some of the original recipes are still part of people's everyday lives.

After the class you will enjoy your meal!

Program
6 pm: beginning of the cooking class
8 pm: beginning of dinner based on the prepared menu - 3 courses

Please note
On request, the cooking classes can be organized also in the morning, with lunch afterwards.

• Dinner
• Food Tasting
• Half day
• Spring summer
• Summer
• Winter