Learn how to prepare a delicious Italian meal in an authentic organic farm located in Val d’Orcia, on top of a hill with a breathtaking view of the town of Pienza.

Together with the owner of the farmhouse, grab fresh ingredients straight from the vegetable garden, knead, stir while learning about organic farming and the family experience made over the past twenty years. All the ingredients used are sourced by the farm and will make it possible for you to cook an excellent menu made of fresh pasta, meat and side dish, dessert.

After the class, enjoy lunch you have cooked together with some good wine, of course locally produced!

Program
10:30 am: beginning of the class
Following lunch based on the prepared menu - 4 courses

Please note
On request, the cooking classes can be organized also at 5:30 pm with dinner afterwards.

• Lunch
• Food Tasting
• Spring summer
• Summer
• Half day
• Tasting