Cheese Making Class at a Farm in Cortona - CODE: WFCORT08
Join a cheese making class in a genuine Tuscan farm located near Cortona, and discover the traditional method of production and aging of Pecorino cheese. Through a fun hands-on lesson, learn to make three different types of local cheeses: raviggiolo, pecorino e ricotta. The owners of the farm don’t pasteurize their milk and therefore, their cheese is a raw milk cheese. It is a unique and different experience! After the lesson, enjoy a cheese themed lunch accompanied by good wine.
Please note: The farm is about 11 km away from the town of Cortona.
Approx. 4 hours.
- Short visit to a farm (shared).
- Cheese making class (shared).
- Apron, booklet about the art of pecorino and diploma.
- Lunch (bruschetta, cheese platter including raviggiolo and 3 different types of pecorino, pasta course, ricotta cheese with jam, wine).
Price upon request
Extras & Upgrades:
Private transfer from/to your accommodation.
Private visit and cooking class.
Guided wine tour and tasting of a local winery with English-speaking winery staff.
SPECIAL TERMS & CONDITIONS
A non-refundable deposit of 30% of the total amount is required at the TIME OF BOOKING to secure your reservation. The balance is then due 72 hours BEFORE experience beginning.
Bookings made LATER THAN 72 hours BEFORE experience beginning must be paid by lump-sum settlement.
Any cancellation by you must be notified by email to firstname.lastname@example.org.
We will acknowledge your cancellation by email.
Cancellations received UP to 30 days BEFORE experience beginning: 30% CHARGE (deposit).
Cancellations received FROM 30 day TO 15 days BEFORE experience beginning: 50% CHARGE.
Cancellations received LATER THAN 15 days BEFORE experience beginning, late arrivals and no shows: NO REFUND.
This is applicable to any participant that fails to arrive, or arrives after experience beginning.
This experience runs rain or shine.
Upon booking, please let us know if you have any food allergies or dietary restrictions.