Cooking Class at an Ancient Abbey in Chianti - TRIP CODE: WFCHIA05
Experience a unique chance to learn classical regional Italian cuisine through a hands-on approach in an ancient abbey, dating back to 1051 and transformed into a wine resort. Have a guided tour of the abbey and explore the old ageing wine cellars. Prepare a whole 4-course menu with the famous chef Benedetta Vitali, using only local and seasonal ingredients. After the lesson, enjoy your lunch in the beautiful owner’s private dining room and tastes a selection of the excellent organic wines.
Please note: The class is not private, others participants may join.
- Tour of the Abbey and the ageing wine cellars.
- Cooking class (approx. 3 hours).
- Apron, recipe booklet and diploma at the end of the course.
- Wine-paired lunch in the owner’s private dining room.
Approx. 5 hours
Extras and Upgrades:
Transfer from/to your accommodation.
Our Reservation and Cancellation Policy
A partial payment of the 10% of the fee must be deposited at the booking time.
The balance must be paid within 72 hours prior to tour beginning.
Bookings made in the 72 hours before the tour beginning must be paid by lump-sum settlement.
The deposit can be paid by credit card or by bank transfer (in case of bank transfer payment, it is required to send the copy of the bank transfer through email).
Any cancellation by you must be notified by email to email@example.com .
We will acknowledge your cancellation by email.
Cancellations received greater than 72 hours prior to tour beginning are fully refundable minus the 10% deposit.
Cancellations received within 72 hours of tour beginning are non-refundable.
Late arrivals and no shows are non-refundable. This is applicable to any participant.
Upon booking, please let us know if you have any food allergies or dietary restrictions.