Wheat Harvest Escape in Tuscany - CODE: H03
2 days 1 night
Enjoy a special escape to discover old traditions connected to wheat and flour production! Spend two days in a cozy Relais and farmhouse, which once was the fortified tower of a small village located in the hills outside Arezzo. Authentic flavors, pure relaxation and stunning views over the Tuscan countryside await you.
Cooking class to learn how to prepare homemade pasta and bread using Verna wheat flour, an ancient variety of Tuscan soft wheat.
Dinner including a selection of traditional dishes prepared with attention and innovation.
Breakfast made with typical Tuscan products.
Traditional blessing of the wheat harvest.
Sunday lunch served outdoor.
- 1 Night double occupancy lodging in a 4 star relais in Arezzo.
- 1 Breakfast.
- Pasta and bread making class.
- 1 Dinner.
- 1 Sunday lunch (fresh panzanella; homemade Pappardelle pasta with goose traditional sauce; vhicken, goose and duck with roasted potatoes; tomatoes and salad from the garden; cantucci e Vinsanto).
- Access to the warmed swimming pool in stones.
Price per person:
Starting from € 190.
Valid from 20th to 21st July.
Available upon request.
Private transfer to/from airports and train stations.
Activities (guided tours, cooking class, guided hiking, truffle hunt, and more).